The Apple Core Luncheonette also features our very own hard ciders available to enjoy here or take home with you. Enjoy Baked-daily breads and homemade soup, salads, sandwiches and paninis.Īuthentic hard cider from a REAL cider mill. Here you will discover that homemade is our favorite word. Apple pies, pumpkin rolls, cookies, homemade fudge … oh, there’s lots more.Īcross the driveway is our Apple Core Luncheonette and Beer Store. Gourmet magazine called ‘em one of the country’s top four donuts, by gosh - and no wonder! Have ‘em hot with fresh Vermont coffee or hot cider, then choose some treats from our all-natural bakery. You’ll be lured by the warm aroma to try some legendary Cold Hollow Cider Donuts. The two started a business featuring handmade goods and cider, pressed from only Julian apples, appealing to both local residents and visitors from afar. The Slaughters had a passion for local fare, including apple cider and honey. Honeybees are stars of the apple world, don’t you know - they pollinate the orchards each spring when the blossoms are out. The Julian Cider Mill was founded in 1975 by Willis Harold 'Turk' Slaughter and his son, Fred Slaughter. Our shelves are stuffed with fine Vermont specialty foods and products, and you can sample jellies, mustard and more. Watch our live honey bees at work (behind glass!) in our Honey Corner. till 6 p.m., closed only on Thanksgiving and Christmas.Īfter you’ve seen cider made, explore our vintage mill. We press year-round, and we’re open seven days a week, from 8 a.m. It’s because we do it the real old-fashioned way, making pure cider with a traditional rack and cloth press built in the 1920s - and, by gosh, you can come watch and sample. There’s a dang fine reason why the Cold Hollow Cider Mill is both a top New England producer of fresh apple cider and one of Vermont’s most popular tourist attractions.
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